Mango, Corn & Coriander Salsa

This yummy summer salsa is fresh and tasty and makes the most of the seasonal fruit and veg! We had it with grilled jerk chicken and brown rice, but it goes well with wraps, mexican or a classic kiwi BBQ meal.

Mango, Corn & Coriander Salsa

Serves 4
Prep time 10 minutes
Cook time 6 minutes
Total time 16 minutes


  • 2 corn cobs
  • 2 handfuls cherry tomatoes (or 2 large tomatoes)
  • 1 mango
  • 1/4 cucumber
  • 1 handful fresh coriander
  • 1 lemon (juices)


1. Leaving the corn in the cobs, steam in the microwave for 6 minutes. Leave to cool whilst prepping the other ingredients.
2. Dice tomatoes, cucumber and mango and roughly chop coriander.
3. Cut the corn off the cobs and then mix with the other ingredients. Dress with lemon juice and enjoy!