Super simple flatbreads

I like to call these flatbreads, but you can also call them Roti. Essentially they are a super easy, cheap and fresh way to make a type of wrap that goes so well with curries, stews, sauces, dips and grilled falafel or other protein. Give them a go and you will be surprised at just how easy they are to make yourself!

Super simple flatbreads

Serves 6
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes


  • 1.5 cups plain flour
  • 1.5 teaspoons baking powder
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1/2 cup warm water (approx)


1. Sift flour and baking powder into a bowl then sprinkle over oil and salt.
2. Add in water slowly whist mixing until dough comes together and is soft but not sticky.
3. Knead until soft, then rest covered in a greased bowl for about 30min.
4. Split mixture into 6 and roll into small balls. Roll out each ball with a rolling pin and fry in a very hot non-stick pan. When they starts to bubble and brown they can be flipped.
5. Serve warm with falafel, curry or use as wraps.