Nutty Muesli Slice

Muesli bars are a great little energy booster, and with the right ingredients can provide all the right fats, protein, minerals and fibre we need to keep us going.  Whilst we can buy and store them for just an occasion, most are extremely high in added sugars, and generally lack decent amounts of fibre.  Unfortunately they are more convenient for our hectic lifestyles than if we were to make our own.  However, if you do fancy making your own muesli slice this is a great one to give a go.  The only sugar involved is the natural sugars found within the fruit, and the dates also bind it all together.  You can also change it around a bit by adding your own favourite nuts and seeds.  Store in an airtight container to keep a little longer.

Nutty Oaty Muesli Slice

Serves 16
Prep time 25 minutes
Cook time 30 minutes
Total time 55 minutes
Meal type Snack


  • 2 1/2 cups Rolled oats
  • 1/2 cup Sultanas
  • 1/2 cup Pumpkin seeds
  • 1/2 cup Sunflower seeds
  • 1 cup Whole almonds
  • 1/2 cup Walnuts
  • 3/4 cups Pitted dates
  • 8 Prunes
  • 2 tablespoons Water
  • 1/4 cup Orange juice (freshly squeezed)
  • 1 tablespoon Oil
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground ginger


1. Mix together the oats, sultanas, seeds and nuts in a bowl.
2. In a saucepan, place the dates, prunes, water and orange juice and simmer on a low heat until mushy (usually takes around ten minutes, but keep an eye on it in case you need to add more liquid).
3. Add the spices then transfer to a small blender and process with the oil until smooth.
4. Transfer the wet mix to a bowl and add half the dry ingredients. Thoroughly mix through, it usually works best if you get your hands in there and press it all together. Keep adding the dry to the wet until all combined.
5. Press the mixture into two lined loaf tins and bake at 180C for 20 minutes with a baking tray on top. Remove the tray and bake for a further 10 minutes.
6. Allow the slice to cool completely in the loaf tins before turning out and cutting up.