Chia Seed Crackers

These crackers are a great healthy alternative to the store bought variety.  Most brands have an over abundance of salt in them, as well as saturated fat, so making the decision about which ones to buy pretty tricky.  These are low in both of those, but with the added bonus of being really tasty.  Chia seeds are also a great source of omega-3 fatty acids, fibre, protein and calcium, as well as other vital minerals.  For those who are sensitive to gluten the binding properties of chia seeds works really well here, and if you also can’t tolerate oats then just omit those from the recipe and replace with another favourite seed.  These are great for snacking, and go well with a slice of cheese, avocado or hummus. Enjoy!

Chia Seed Crackers

Serves 36 crackers
Prep time 40 minutes
Cook time 1 hour
Total time 1 hour, 40 minutes
Meal type Snack

Ingredients

  • 1/2 cup Ground Chia Seeds
  • 1 tablespoon Whole Chia Seeds
  • 1/4 cup Sunflower Seeds
  • 1/4 cup Pumpkin Seeds
  • 2 tablespoons Flax Seeds
  • 2 tablespoons Sesame Seeds
  • 1/4 cup Rolled Oats
  • 1/2 teaspoon Iodised Salt
  • 1/4 teaspoon Garlic Powder
  • 1 cup Water
  • 2 tablespoons Oil

Directions

1. Place all the seeds and dry ingredients in a bowl, then add the water and oil.
2. Combine well and leave for 30-40 minutes to let the chia seeds swell and the mixture to thicken up.
3. Tip the mixture onto a tray with baking paper and spread out thinly over the entire tray. The thinner you spread it the less time is needed to bake it.
4. Score through the mixture, using a knife or pizza cutter, to make your desired cracker shape.
5. Place the tray in an oven heated to 150C. Bake for 30 minutes then take out and flip the crackers over.
6. Return the tray to the oven and bake on this side for another 30 minutes. Keep an eye on how quickly they are drying out, as it will depend on the efficiency of your oven (fan baked vs non-fan) and how thin you spread the mixture (which can be spread really thinly). You could use two trays.
7. The crackers should be crisp after cooling out of the oven for a minute or so. Let them cool completely on the tray before transferring to an air tight container.