Banana Bran muffins with Walnut Cinnamon topping

This is a yummy back to school muffin recipe that’s lower in sugar and high in fibre to help keep those little busy bodies busy!

Banana Bran muffins with Walnut Cinnamon topping

Serves 12
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes

Ingredients

Muffins

  • 1 cup bran
  • 1.25 cups flour
  • 4 teaspoons baking powder
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 bananas (mashed)
  • 1/4 cup oil
  • 1/2 cup apple puree (to make it easier just use babyfood)

Topping

  • 2 teaspoons cinnamon
  • 1/4 cup walnuts (chopped)
  • 1 tablespoon white sugar

Directions

1. Preheat oven to 180 degrees C.
2. Mix all of the dry ingredients in a bowl.
3. In a separate bowl, mix eggs, milk, banana, oil and apple. Then mix with dry ingredients until just combined.
4. Spoon into greased muffin cases.
5. To make topping mix together cinnamon, walnuts and sugar and sprinkle over muffins.
6. Bake for 20-25 minutes.